Homemade pistachio paste: In a dry skillet, gently toast the pistachios over medium heat for 2 to 3 minutes to unleash their flavor. Blend the warm pistachios with 1 tablespoon of neutral oil and a pinch of salt until you get a smooth, thick paste. In the same skillet you used for the pistacchios, toast the pine nuts until golden brown and set aside for later.
4 steps
The rest of this recipe is for Mona Spice Club members.
